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The Inland Autumn Box
We ask for a 50% deposit to reserve any of our live pigs or bulk pork options. This deposit covers half of your total order value and locks in your spot, so your order is reserved just for you!

$155.00

  • Details

    The Inland Autumn Box ($155)

    • 1 Picnic Roast
    • 2 Smoked Hocks
    • 2 lbs Ground Pork
    • 2 packages Pork Sausage
    • 1 package Bacon


  • How It was Raised

    Our hogs are 100% pasture-raised right here in the Inland Northwest. They spend their lives outdoors foraging on fresh pasture, rooting, and enjoying non-GMO supplemental feed with zero added hormones or prophylactic antibiotics.

  • Cooking Tips

    Smoked Hocks: Simmer for 3–4 hours in split pea soup, bean stews, or braised greens to infuse rich, smoky depth.

    Picnic Roast: Cook low in a Dutch oven or slow cooker for 6–8 hours with cider, onions, and spices for pulled pork or carnitas.