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The Inland Autumn Box

$78.00

  • Details

    The Inland Autumn Box ($155)

    • 1 Picnic Roast
    • 2 Smoked Hocks
    • 2 lbs Ground Pork
    • 2 packages Pork Sausage
    • 1 package Bacon


  • How It was Raised

    Our hogs are 100% pasture-raised right here in the Inland Northwest. They spend their lives outdoors foraging on fresh pasture, rooting, and enjoying non-GMO supplemental feed with zero added hormones or prophylactic antibiotics.

  • Cooking Tips

    Smoked Hocks: Simmer for 3–4 hours in split pea soup, bean stews, or braised greens to infuse rich, smoky depth.

    Picnic Roast: Cook low in a Dutch oven or slow cooker for 6–8 hours with cider, onions, and spices for pulled pork or carnitas.