● Family farm in Cheney, WA · Since 2003
Looking for local farm‑fresh food?
We make it simple to buy directly from our farm, so you can put nourishing food on your table and feel good about how it was raised.
✓ Pasture‑raised pork, chicken and eggs
✓ Animals raised with care
✓ Regenerative farming practices
✓ Easy local pickup
GETTING STARTED
Buying directly from a farm can feel new
Maybe you want to feel more connected to your food but aren’t sure where to begin. What should you order? How much do you need? How does pickup work?
Getting started with farm‑fresh food can bring up a lot of questions, and we’re always happy to answer them. We believe every family should have access to nourishing food, and leaving the land better than we found it is something we can all be part of.
FROM OUR PASTURE TO YOUR TABLE
What we raise for your family
Pastured
PORK
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Pastured Pork
Pork boxes, bundles and individual cuts
Ready‑to‑go pork boxes and bundles for every size household, plus individual cuts so you can order just what you need.
Pasture-Raised
CHICKEN
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Pasture-Raised Chicken
$4.50/lb · Whole birds, 2.5 to 5 lbs
Cornish Cross chickens moved to fresh grass every day. Tender, juicy and full of flavor.
Pastured
EGGS
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Pastured Eggs
$5 a dozen
Eggs from hens that scratch, forage and dust‑bathe on pasture, with rich, golden yolks.
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MEET YOUR FARMERS
We started with one cow, because we wanted better food for our own family.
We’re Robert and Isaiah Rigo, a father and son who know what it’s like to want food you can trust. That first cow grew into a farm where we raise pigs, chickens and laying hens the right way, for our family and yours.
Since 2003
A family farm, now in its second generation
Farrow to finish
Our pigs are born and raised right here
Fresh pasture
Pigs move every 8–12 days, chickens every day
Non‑GMO feed
No corn or soy, plus everything the pasture offers
HOW IT WORKS
Getting farm‑fresh food is easy
1
Order online
Create a free account and choose your pork, chicken or eggs from our farm store.
2
We raise it on pasture
Your food is raised with care on fresh grass. We’ll reach out with your pickup details.
3
Pick up and enjoy
Come by the farm at your pickup time. Your order will be packed and ready.
THE WAY WE FARM
Healthier animals, healthier land, better food
We follow Joel Salatin’s regenerative methods. Our animals live outdoors on fresh pasture, and the land gets better every season they’re on it.
Pastured pigs
Our pigs root, wallow and explore in paddocks we rotate every 8–12 days. Less stress for them, cleaner and more flavorful pork for you.
Pastured poultry
Our meat birds live in mobile shelters we call “Turtles,” moved onto fresh grass every day for healthier birds and richer flavor.
Pastured eggs
Our hens scratch, peck and forage on rotating pasture, giving you nutrient‑rich eggs with deep golden yolks.
THE DIFFERENCE IT MAKES
Nourishing food on your table, and feeling good about how it was raised
✓ A freezer stocked with nourishing food you feel good about
✓ Knowing where your food comes from and how it was raised
✓ Feeling confident about what you’re feeding your family
✓ Simple ordering and an easy pickup
✓ Learning about regenerative farming along the way
✓ Being part of a community that’s leaving the land better than we found it
✓ Animals raised with care and land that grows healthier every season
LIMITED EACH SEASON
Reserve your half or whole pig
Pigs take months to raise, and each group is limited. A 50% deposit holds your spot, and you pay the balance at pickup or delivery. Once your deposit is in, we’ll reach out with all the details.
Fill your freezer with food you trust
Pasture‑raised pork, chicken and eggs from a family farm in Cheney, raised the right way.
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