The Grill Master Box
We ask for a 50% deposit to reserve any of our live pigs or bulk pork options. This deposit covers half of your total order value and locks in your spot, so your order is reserved just for you!
$195.00
Details
The Grill Master Box ($195)
- 1 Rack Spareribs
- 1 Picnic Roast
- 2 packages Pork Steaks (6 steaks)
- 1 package Pork Chops (3 chops)
- 2 packages Pork Sausage
How It was Raised
Our hogs are 100% pasture-raised right here in the Inland Northwest. They spend their lives outdoors foraging on fresh pasture, rooting, and enjoying non-GMO supplemental feed with zero added hormones or prophylactic antibiotics.
Cooking Tips
Spareribs: Use the 3-2-1 method on your smoker (3 hours smoke, 2 hours wrapped in foil, 1 hour sauced) at 225°F for tender ribs.
Pork Chops: Quick-sear on a hot grill for 3–4 minutes per side to lock in juices without drying them out.
