The Grill Master Box
$98.00
Details
The Grill Master Box ($195)
- 1 Rack Spareribs
- 1 Picnic Roast
- 2 packages Pork Steaks (6 steaks)
- 1 package Pork Chops (3 chops)
- 2 packages Pork Sausage
How It was Raised
Our hogs are 100% pasture-raised right here in the Inland Northwest. They spend their lives outdoors foraging on fresh pasture, rooting, and enjoying non-GMO supplemental feed with zero added hormones or prophylactic antibiotics.
Cooking Tips
Spareribs: Use the 3-2-1 method on your smoker (3 hours smoke, 2 hours wrapped in foil, 1 hour sauced) at 225°F for tender ribs.
Pork Chops: Quick-sear on a hot grill for 3–4 minutes per side to lock in juices without drying them out.
