Pasture & Pit Box
We ask for a 50% deposit to reserve any of our live pigs or bulk pork options. This deposit covers half of your total order value and locks in your spot, so your order is reserved just for you!
$185.00
Details
Pasture & Pit Box ($185)
- 2 packages Pork Chops (6 chops)
- 2 packages Pork Steaks (6 steaks)
- 2 lbs Ground Pork
- 2 packages Bacon
- 4 packages Pork Sausage
- 1 Pork Roast
How It was Raised
Our hogs are 100% pasture-raised right here in the Inland Northwest. They spend their lives outdoors foraging on fresh pasture, rooting, and enjoying non-GMO supplemental feed with zero added hormones or prophylactic antibiotics.
Cooking Tips
Pork Steaks: Grill over medium-high heat while basting with your favorite barbecue sauce, pulled at 145°F.
Bacon & Sausage: Cook bacon on a rimmed baking sheet in the oven at 400°F for 15–20 minutes for perfect, even crispness.
